Best Hotel Design in 9600 square feet – 02

Description

A Hotel Designed on a Plot of Size  80′-0″  X  120′-0″, abutting to a main road in North direction. It has Amenity space such as Basement Parking, Restaurant, Lift for 6 Persons, Reception, Ladies & Gents Toilet, 2 Banquet Hall with Balcony, 21 Guest Rooms with attached Toilet, 3 Store rooms and Garden.

It is a Basement+G+4 structure. Basement has a 4 wheeler and two wheeler Parking area an office, and toilets changing room for watchman’s and other building maintenance staff. It is accessible through 2 ramps. It also has a staircase which which provides access to ground floor.

Ground floor has a stepped entrance that opens in a huge dining space of the restaurant. It has the staircase for vertical circulation, and besides it, it has a cash counter. It also has an attached kitchen with service area, a store room, washing area and two toilets separate for staff and customers with a hand wash area. It is surrounded by three gardens around it. The rear side Garden is accessible through the kitchen.

First floor has 2 Banquet halls which are accessed through a landing and the bigger banquet hall has a buffer zone connected to it, and the lobby which provides access to it, has two 2 toilets and hand wash areas connected. Both the banquet halls have food counters / food serving areas.

Second, third and fourth floor have a store room and 7 suits, with attached balcony and washroom/Bathroom and has a cupboard, a study table and a double bed in each room. Rooms are arranged besides a central passage which is connected to the staircase and lift on each of these floors.

Above these floors is a a terrace which has a stair cabin and has a pitched roof along the periphery till some distance.

This hotel project is designed to provide a restaurant, banquet and lodging facilities to its customers by maintaining spacious spaces as well as privacy of the customers.